Food and Beverage Plants
Renovating Existing Plants and Enhancing Capacity while Continuing Production.
Chiyoda Group combines its engineering expertise, technological prowess, multiple-industry project execution experience, and advanced technologies in other fields in food and beverage plants.
Specifically, essential heating and cooling processes in this field will be designed to improve efficiency and save energy.
Our comprehensive project planning capabilities, technological proficiency and project management are applied in food and beverage plant expansion projects, when production must be maintained under strictly controlled hygienic conditions with limited timeline and earliest startup.
Various food hygiene standards required for food and beverage industry factories can be fully handled.
Other expertise as below will also be deployed:
- Factory Innovation by Unitary Management
Chiyoda Group manages the design and construction of all elements from structures to production facilities, collectively inhouse coordinating building layouts, corrosive protection requirements, HVAC system design and installation systems etc, to realize a ‘factory with uniformity.’ - Visualization of Output
Chiyoda Group visualizes plot plans using 3D CG and 3D CAD techniques, promoting efficient stakeholder communication across information sharing platforms for consensus on current status, enabling common understanding of design objectives and completed status across customer, operator and engineering and construction teams, thus realizing facility construction with a shared vision from early design stage.